Meet our Local Captains
Dwayne Young
Dave Underill
Dave Underill
25+ years in local and international waters. BTB "Excellence in Service" award winner with proven expertise in navigation, safety management, and customer service.
- Captain/Skipper (2016-2025) The Moorings Placencia
Operated charter vessels up to 52ft catamarans for international clientele - Owner/Operator (2005-2010) Joy Tours Ltd
Founded successful tour company, achieved BTB Excellence Award and Tour Guide of the Year runner-up - Freelance Marine Captain (2000-2004, 2010-2016) Various operators
Specialized marine services for local and offshore resort clients
- Certificate of Competency Master Grade 1 (Belize Port Authority)
- Professional Tour Guide License
- Scuba Divemaster & CPR Certified
Dave Underill
Dave Underill
Dave Underill
40+ years maritime expertise across Caribbean, Atlantic, and Pacific waters. Dual-licensed: Belize Port Authority Master Grade 1 and U.S. Coast Guard Merchant Mariner Credential. Published author and ASA Certified Sailing Instructor.
- Charter Captain (2003-Present): Private operations in BVI, Turks & Caicos, Puerto Rico, Belize
- Sailing Instructor (2019-Present): ASA certified for courses 101-114
- Author (2017): "The Captain's Guide to Hurricane Holes, The Bahamas and Caribbean"
- Optometrist (1983-2015): Private practice owner
- Belize Master Grade 1 Certificate
- USCG Merchant Mariner Credential (Valid through 2028)
- ASA Certified Instructor
- 65-foot vessel operational experience
- Atlantic crossing expertise
Bert Eiley
Anthony Parks
Anthony Parks
35+ years in local waters. Expertise in fishing, sailing, navigation, safety management, and customer service.
- Captain/Skipper (2002 -present)
Operated vessels up to 75ft vessels for international clientele - Specialized marine services for local and offshore resort clients specializing in Fishing (Bonefish, Permit, Fly and Reef )
- Certificate of Competency Master Grade 1 (Belize Port Authority)
- Professional Tour Guide License (1990-present)
- Sailing Experience for 20+ years
Anthony Parks
Anthony Parks
Anthony Parks
25+ years of experience in maritime operations and tour guiding. Proven expertise in navigation, safety management, and customer service in local waters. Provides comprehensive captain and guide services for sailing charters.
- Charter Captain (1998-Present): Operated vessels for dive and tour operations.
- Hospitality Services and Management (1995-1998) local restaurant and hardware store
- PADI Dive Master Certification (2005)
- Certificate of Competency Master Grade 1 (Belize Port Authority)
- E Class 2 Captain License (2002)
- Belize General Tour Guide License (1999)
- B Class Captain License (1999)
- Placencia Tour Guide Association Member (1999 – Present)
Amanda Haley
Anthony Parks
Amanda Haley
30+ years of sailing experience and comprehensive expertise across multiple maritime sectors. USCG 50 Ton Master with Sail Endorsement and ASA Certified Instructor. Proven track record in vessel deliveries spanning international waters.
Licensed yacht broker and business founder with exceptional safety record and diverse operational experience.
- Vessel Delivery Captain (2018-Present): International deliveries navigating diverse water conditions from coastal routes to blue water passages
- Owner (Present): Placencia Yacht Charters, LTD & South Florida Sailing, LLC operations in Fort Lauderdale, Florida & Placencia, Belize
- Co-Founder (2025): Current Yachts
- Licensed and Bonded Employing Broker (2016-Present)
- 50 Ton Master USCG with Sail Endorsement (2018-present)
- Belize Master Grade 1
- American Sailing Association Certified Instructor (ASA 101, 103, 104, and 114)
- ASA School Affiliate - Placencia Yacht Charters
Management team and Chefs
Dedicated Management Team
Professionally Trained Detail Crew with Starke Marine Products
Chef Trisha
She has extensive experience cooking on charters and for large groups - it is her love and passion!
Chef Shelley
Has loved to cook her entire life -let her share her talents with you!
Ask about Chef Pricing Per Day
Sample Appetizers
Shrimp Crustini
Olive and Pine nut drizzle
Potato Wedges
dill relish dipping sauce
Charcuterie Board
seasonal sampling
Sample Breakfast
Tomatoe and Eggs
served with seasoned fried okra and homemade bread and butter
Stuffed Fry Jacks
with beans cheese and chicken wrapped up flour dough and fried in oil and veggies on top
Loaded Avo Toast
toast, avocado, egg, red onions, cheese and drizzled with love
Sample Lunch
Self Serve Chipotle Bowls
Options may vary
..rice
..beans
..sweet corn
..lettuce
..avocado (seasonal)
..green peas
..Pico de Gallo
..grilled chicken
..grilled shrimp
...homemade cream sauce
...chipotle sauce
...shredded cheese
Juicy Baked Chicken
Rice and beans with creamy potato salad and home made stuffings
Fully Loaded Pizza
Cream Cheese and Pineapple
.....Or any of your fave toppings
Sample Dinner
Pan Seared Beef
in a savory mushroom au jus gravy with steamed baby corn, broccoli, cauliflower and carrots
Grilled Lobster
brown butter gravy served with steamed veggies and fluffy quinoa cooked in coconut milk
Steamed Snapper
Rplantains served in a Cajun- mango pepper gravy ..paired with coconut with rice
Sample Dessert
Pumkin Spiced Apple Tart
served warm or cold...
Oreo Tres Leches
made with love, covered with Oreos and chcoolate drizzle
Traditional Black Fruit Cake
Pecans and cherries for garnish
Preference sheet sent to guests prior to arrival