PLACENCIAYACHT CHARTERS
Sailboats at anchor beneath a warm Placencia sunset

PLACENCIA • 4:00–8:00 PM

Sunset on the water.Dinner under the sky.

A private four-hour cruise with specialty cocktails and a four-course dinner prepared aboard.

Scroll to discover

YOUR EVENING ABOARD

Four courses.
One unforgettable sunset.

Step aboard for an intimate evening on the water as the last light settles over Placencia. Your captain and deckhand take care of the cruise while your chef prepares dinner aboard.

Choose from four sample menus, settle in with a specialty cocktail and let the Caribbean provide the backdrop.

Duration4 hours
Departure window4:00–8:00 PM
Private party6–10 guests
Price$400 USD per person

FOUR MENUS TO CHOOSE FROM

Choose the evening
you want to taste.

These are sample menus. Confirm your final selection, dietary needs and allergies directly with Amanda before your cruise.

01

Sample menu

Lobster & Lemon

  1. First courseShrimp ceviche

    Served with corn tortilla chips.

  2. Second courseCreamy ripe plantain soup

    Finished with crisp green plantain flakes.

  3. Third courseGrilled lobster

    Nestled in a rich coconut and red Thai curry sauce, with mashed potatoes and a steamed broccoli and sweet corn medley.

  4. Fourth courseDeconstructed lemon pie parfait

    Layers of lemon cream, graham cracker crumble and custard, topped with homemade lemon candy.

02

Sample menu

Tenderloin & Tres Leches

  1. First courseMini ham and cheese skewers

    Topped with black olive and sun-dried tomato pesto.

  2. Second courseGazpacho

    A refreshing chilled tomato soup.

  3. Third courseBeef or pork tenderloin

    Your choice of tenderloin with a red wine and butter reduction, garlic and herb mashed potatoes, sautéed asparagus and garden salad.

  4. Fourth courseDecadent tres leches cake

    A chilled cake made with three milks and cream, topped with vanilla cream and seasonal fruit.

03

Sample menu

Snapper & Coconut

  1. First courseBruschetta
  2. Second courseButternut squash soup
  3. Third courseBlackened snapper fillet

    Topped with optional pineapple salsa, with your choice of cilantro-lime rice or quinoa and cheesy zucchini.

  4. Fourth courseCoconut flan
04

Sample menu

Lobster & Lemon

  1. First courseShrimp ceviche

    Served with corn tortilla chips.

  2. Second courseCreamy ripe plantain soup

    Finished with crisp green plantain flakes.

  3. Third courseGrilled lobster

    Nestled in a rich coconut and red Thai curry sauce, with mashed potatoes and a steamed broccoli and sweet corn medley.

  4. Fourth courseDeconstructed lemon pie parfait

    Layers of lemon cream, graham cracker crumble and custard, topped with homemade lemon candy.

ALL INCLUSIVE

Come hungry.
We’ll handle the rest.

  • Four-course menu
  • Specialty cocktails
  • Dessert
  • Captain and deckhand
  • On-yacht chef
  • Fuel
Sunset Dinner Cruise flyer with four-course dinner, pricing, times and inclusionsDownload the high-resolution flyer
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